{"id":18664,"date":"2025-12-12T11:08:18","date_gmt":"2025-12-12T10:08:18","guid":{"rendered":"https:\/\/www.galmolise.it\/?p=18664"},"modified":"2026-08-06T09:50:54","modified_gmt":"2026-08-06T07:50:54","slug":"promozione-molise-2026","status":"publish","type":"post","link":"https:\/\/www.galmolise.it\/en\/promozione-molise-2026\/","title":{"rendered":"Open members of the \"Molise 2026 Promotion\" Program"},"content":{"rendered":"
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The Regional Department of Agricultural and Agri-Food Policies recalls that it is possible, no later than December 17, 2025, to submit by the interested companies the expression of interest to join and participate in the events provided for in the Program \"Promotion Molise 2026\" - Measure 3 of the PSR Molise 2014\/2022 \"Quality rimes for agricultural and food products\" - Submeasure 3.2 \"Support for information and promotion activities, carried out by associations of producers in the internal market\".<\/div>
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Project with which the Department and Arsarp Molise intend to promote and agri-food products in a quality regime, whose production area falls within the Molise region, the productions obtained from organic farming according to the regulation. The scheduled trade fair events concern VINITALY in Verona 12\/15 April, TUTTOFOOD in Milan 11\/14 May, SIAL in Paris 17\/21 October and some events yet to be defined.<\/div>
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The financial allocation of the project for 2026 amounts to 1,428,000 euros of which 70%, equal to 999,600 euros of PSR share and the remaining 30%, equal to 428,400 euros of private co-financing.<\/div>
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Motivated by the great success of the year that is about to conclude, we have convinced that we have wanted to allocate, also for 2026, substantial financial resources aimed at the realization of activities to support agricultural and agri-food companies in Molise and to enhance the identity excellence of Made in Molise, as a guarantor of quality, health and authenticity, as well as the support of internationalization of products both nationally and internationally. Promotion and internationalization that will be even more essential as fundamental tools after the great UNESCO recognition, sealed yesterday, of Italian Cuisine as intangible cultural heritage of humanity. Therefore, I invite Molise companies to seize this considerable opportunity for growth and development both for the business realities concerned and for the regional economy.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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